Major Salad Recall Hits Coles and IGA Amid E. Coli Contamination Concerns

 

A significant recall has been issued for over 20 pre-packaged salad products from Coles and IGA due to potential contamination with shiga-toxin-producing E. coli (STEC). Health authorities raised alarms after detecting the harmful bacteria in two ready-to-eat spinach products as part of routine public health surveillance in Queensland. The recall affects various salad items, including baby spinach, mixed greens, and pre-made salad bowls, sold in multiple states across Australia, with use-by dates up to April 9, 2025.

STEC is a dangerous strain of E. coli that can cause severe gastrointestinal illness, particularly in vulnerable populations such as young children, the elderly, and individuals with weakened immune systems. Symptoms include diarrhoea, stomach pain, nausea, vomiting, and fever. While no illnesses have been reported so far, health authorities urge consumers to dispose of or return any affected products for a full refund.

The recall spans Coles supermarkets, Coles Local stores, Coles Online, and IGA’s Community Co brand, impacting stores in New South Wales, Victoria, Queensland, Tasmania, ACT, South Australia, and the Northern Territory. Consumers are advised to check their products and stop consumption immediately. Coles and IGA have issued apologies for the inconvenience and have assured customers that they are cooperating fully with health authorities to investigate the contamination source.

Authorities have intensified public health surveillance to prevent further risks and have warned that additional recalls may follow if further contamination is detected. Consumers are encouraged to stay informed as updates emerge. Those experiencing symptoms after consuming recalled products should seek medical attention.

Coles customers can return affected items to any Coles supermarket or Coles Local store for a refund, while online shoppers can contact Coles Online Customer Care. IGA customers should follow Metcash Limited’s recall guidance. Health officials continue to monitor the situation, ensuring that any potential threats to public safety are addressed swiftly.